the charm comes from Ha Noi pho

Hanoi is the largest concentration of population in many different regions, so be here is the convergence of so many cultural beauty. Referring to Hanoi, one can not fail to mention noodle dishes - flavor characteristic of Ha Thanh.

Pho is a very delicate dish has a long life and bring a lot of different flavors depending on the hand of the cook. However, the main component of noodles include noodles, broth fragrant ginger, cinnamon, anise and cardamom combined with sweet roast from pork bones are simmered beef is sliced ​​and ceilings in bowl along with the herbs. When eating soup, often served with hot quẩy and spices such as chili vinegar, fresh lemon squeezed into water bar for bar sour. Exotic fragrant pho very attractive people eat. There is nothing better than a cold winter morning, enjoy a hot bowl of soup and then continue to work. Pho is very easy to eat foods, people of all ages are able to eat without fear of fat or sick. We could enjoy Pho Hanoi at the luxurious restaurant, roadside kiosks, beef noodle .. Besides, we can enjoy dishes such as chicken noodle soup is also very tasty and appealing.
The most important thing to do to the taste of pho broth that. Water used must be from the bone rather sweet sweetness from sugar or seasoning. Water used must be colored in and lightly scented. To get the tasty broth cooks also need very careful and meticulous. Recipes broth cook depends on culinary experience of each person.
We can enjoy a lot of the dishes are made from noodle pho water, fried noodles, fried noodles, pho .. however water is always the most attractive dish. For Vietnam and foreign tourists, the noodle water is considered a delicate dish. Pho must be contained in a ceramic bowl, then see all the features cuisine and its aesthetics. Pho is very attractive with lots of spices and the color comes home. Just smell the fragrance of the water used was enough for me to feel ecstatic. The taste of the meat, bones, herbs blended together to create a special fragrance to go into his heart. When eating soup, one should eat slowly to feel the taste of it. Meat is soft, cake are flexible, sometimes see the gentle spicy ginger, the pungent peppers, the aroma of herbs gently, and strong smells of onions. All blend a sweet scene, creating typical tasty pho.
Noodle dishes are refined and become characteristic flavor Ha Thanh. Either go or what to do, then the people of Hanoi are always looking forward to returning to Hanoi to enjoy familiar dishes. Hanoi pho how did seethe as the soul writer Thach Lam, Nguyen Tuan, .. and has gradually gone down in history as a subculture.
No words can adequately express the subtlety and feeling great while enjoying Hanoi pho. Just know that it's a special gift not mixed with any other item. As modern life, people always creative delicious food processing, with local food culture and the world, but Hanoi pho surely is a reliable choice for those Ha noi and tourists arriving in Hanoi.

Posted in: food viet nam